Partial or Whole Food Hopper, Grinder and Cold Press Counter-Top Juicing Machine, System and Method

ABSTRACT

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

BACKGROUND OF THE INVENTION

The invention relates to cold press juicing, and more particularly relates to a cold press juicing machine, system and method having a grinder capable of grinding large partial and whole food pieces which exit the grinder and are deposited into a pressing chamber which delivers pressed juice to a vessel for immediate consumption or cold storage.

While cold press juicing apparatus, systems and methods have been known for many years, there remains a need for a cold press apparatus, system and method which allows an operator to very quickly and efficiently grind and press juice from a wide variety of different types of food including fibrous root types (e.g., ginger root) which prior art grinders do not process very well, if at all. It is furthermore desirable that the apparatus, system and method be capable of processing large partial and whole food pieces in a single, stand-alone unit of a size that may be placed upon a counter-top, and is also inherently sanitary, easy to clean and safe to use.

SUMMARY OF THE INVENTION

The present invention addresses the above needs by providing in a first aspect a hopper or chute in which an operator may place large partial or whole food pieces.

In another aspect the invention provides a grinder for reducing the partial and whole food pieces. The chute may be removably attached to the grinder whereby the food pieces are directed to the grinder as they are placed into the chute.

In another aspect the invention provides a pressing chamber which includes first and second pressing walls, at least one of which is movable toward the other. The pressing chamber may be removably mounted to the frame that also holds the chute and grinder.

In yet another aspect the invention provides a system for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

In another aspect, the present invention broadly provides a method of cold press juicing comprising the steps of placing a disposable filter into a pressing chamber between first and second pressing walls; delivering food pieces into a chute attached to a grinder; operating the grinder to reduce the food pieces into smaller pieces, directing the reduced food mass into the pressing chamber; and causing one or both pressing walls to move toward each other and thereby press juice from the filter.

Additional objects, advantages and novel aspects of the present invention will be set forth in part in the description which follows, and will in part become apparent to those in the practice of the invention, when considered with the attached figures.

DESCRIPTION OF THE DRAWING FIGURES

The above-mentioned and other features and advantages of this invention, and the manner of attaining them, will become apparent and be better understood by reference to the following description of the invention in conjunction with the accompanying drawing, wherein:

FIG. 1A is a front perspective view of hopper, grinder and cold press juicing machine according to an embodiment of the invention with the hopper chute, grinder and chamber cover shown in the raised position relative to the empty pressing chamber and the hopper chute lid in the closed position;

FIG. 1B is the view of FIG. 1A showing a filter positioned in the pressing chamber;

FIG. 1C is a cross-sectional view thereof as taken generally along the line 1C-1C in FIG. 1B;

FIGS. 1D-1G are right side elevation, left side elevation, front elevation and rear elevation views thereof, respectively;

FIG. 1H is an enlarged, fragmented, perspective view of the attachment elements between the lid arm and lid arm bracket and the grinder housing, and the chute base and the grinder housing;

FIG. 1I is an enlarged, fragmented, perspective view of the lid arm and lid arm bracket seen in FIG. 1H;

FIG. 1J is an enlarged, fragmented, perspective view of the attachment elements seen in FIG. 1H;

FIGS. 2A-G are front perspective, right side elevation, left side elevation, front elevation, rear elevation, respectively, of the embodiment of FIGS. 1A-G except now with the hopper chute, grinder and chamber cover shown in the lowered position relative to the pressing chamber and the hopper chute lid in the open position relative to the hopper chute;

FIG. 2F is a cross-sectional view thereof as taken generally along the line 2G-2G in FIG. 2A;

FIG. 2G is an enlarged, rear perspective view of the first pressing wall having a platen and juice directing panel shown in spaced relation to each other;

FIG. 2H is an enlarged, front perspective view of FIG. 2G and further including a magnified call-out bubble of the bottom corner section of the juice directing panel;

FIGS. 3A-F are front perspective, right side elevation, cross-sectional as taken generally along the line 3C-3C in FIG. 3A, left side elevation, front elevation and rear elevation views, respectively, of another embodiment of the invention similar to FIGS. 1A-1G and FIGS. 2A-2F except for additional elements being added to the embodiment of FIGS. 3A-F as described in the Detailed Description, and except now with the hopper chute, grinder and chamber cover shown in the lowered position and the hopper chute lid in the covering position relative to the hopper chute;

FIGS. 4A and 4B are perspective and side elevation views of an embodiment of pusher;

FIGS. 5A-5D are front perspective, rear elevation, front elevation and side elevation views of the grinder housing according to an embodiment of the invention;

FIG. 6A is a front perspective view of elements of the grinder and grinder housing shown in spaced relation to each other;

FIG. 6B is a front perspective view of the grinder and grinder housing shown assembled with a fragmented part of the grinder pivot arm;

FIG. 6C is a side elevation view of the grinder elements shown without the grinder housing;

FIG. 6D is a bottom perspective view of FIG. 6B;

FIG. 6E is an enlarged, fragmented, perspective view of a section of the ring and grinder upper plate and lopper;

FIG. 6F is an enlarged, fragmented, perspective view of the grinder ring, grinder plate and grinder housing;

FIG. 6G is a top plan view of the grinder;

FIG. 6H is a perspective view of the lopper;

FIG. 7 is a fragmented, perspective view of grinder in the lowered position relative to the pressing chamber and the pressing chamber cover removed to reveal the path of food stuff exiting the grinder and being delivered into the pressing chamber;

FIGS. 8A-8D are perspective, side elevation, top plan and bottom plan views of the pressing chamber cover, respectively;

FIG. 8E is a bottom plan view of the pressing chamber cover removably attached to the chute base;

FIG. 8F is a bottom plan view of the chute base;

FIGS. 9A-9D are front elevation, left side elevation, top plan and bottom plan views of the second pressing chamber wall wherethrough pressed juice is passed;

FIG. 9E is an enlarged, fragmented, front perspective view of a segment of the second pressing chamber wall seen in FIGS. 9A-9D; and

FIG. 9F is an enlarged, fragmented, rear perspective view of the second pressing chamber wall seen in FIGS. 9A-9E.

DETAILED DESCRIPTION OF A PREFERRED EMBODIMENT

The present invention provides in a first aspect a partial and/or whole food hopper, grinder and cold press juicing machine, system and method.

The present invention provides in a second aspect a partial and/or whole food hopper apparatus, system and method for delivering partial and/or whole fruits and/or vegetables and/or nuts to a macerator.

The present invention provides in a third aspect a grinder apparatus, system and method for grinding partial or whole fruits and/or vegetables and/or nuts.

The present invention provides in a fourth aspect a cold press apparatus, system and method for cold pressing juice from a macerated food product.

The present invention provides in a fifth aspect a disposable filter bag apparatus, system and method for holding macerated food product for cold press juicing.

Referring now to the drawing, there is seen in the various figures an exemplary embodiment of the invention in the form of an apparatus designated generally by the reference numeral 10.

While the invention will be described herein with main reference to the exemplary apparatus 10 shown in the figures, it is understood that the invention extends in one aspect not only to apparatus 10 as a single appliance, but also to the individual components thereof whose operation may be considered independently and separately of the other components as described herein. More particularly, the food delivery components, system and methods, the food grinding components, systems and methods and the food pressing components, systems and methods may each be considered as inventive operative components, systems and methods both on an individual level (e.g., (1) food delivery; (2) grinding; and (3) pressing) as well as in combined, functional cooperation with each other in all possible combinations thereof (e.g., (1) food delivery and grinding; (2) food delivery and pressing; and (3) grinding and pressing).

In a first aspect, apparatus 10 incudes a food delivery unit having a hopper or chute 12 which may be in the shape of a cylinder having opposite first and second open ends 12 a and 12 b. As seen best in FIG. 2A-F, a collar 14 may be attached at first end 12 a of chute 12 and a base 16 may be attached to the second end 12 b of chute 12. Collar 14 may include an extended arcuate portion 14 a with opposite end walls 14 c and 14 d. The extended portion 14 a may include an inwardly extending lip or flange 14 b which acts to keep food stuff from being pulled out of chute 12 as pusher 20 is retracted as occurs when an operator is manipulating pusher 20 in the manner of a plunger to repeatedly push and work the food toward the grinder 60. The lip 14 b also retains food when the operator retracts pusher 20 to open lid 18 and put the next load of food pieces into chute 12. Generally, chute 12 is filled at least a few times per each juice pressing. It is noted the pusher 20 does not need to be completely removed between food delivery batches as it does not need to swing out to the side. Juice and small food pieces on pusher head 20 b drips down into chute 12 even when the lid 18 is open which helps maintain a clean workplace around the apparatus 10.

A removable chute lid 18 may be provided having a side wall 18 a and upper wall 18 b. Side wall 18 a may include notched side walls 18 c and 18 d to cooperatively mate with collar side walls 14 c and 14 d, respectively. Lid upper wall 18 b may include a recessed arcuate edge 18 b′ which cooperatively mates with collar flange 14 a when lid 18 is in the closed position seen in FIGS. 1A-F and FIGS. 3A-E. A central opening 18 e is formed in lid upper wall 18 b wherethrough the shaft 20 a of a pusher 20 may slidingly extend (see also FIGS. 4A, 4B). The diameter of opening 18 e is preferably small enough to prevent an average size human hand therethrough to prevent accidental injury. A flexible diaphragm 18 e′ may be attached to cover opening 18 e with itself including a central opening to allow the pusher shaft 20 a therethrough, but otherwise provide a seal to prevent foreign objects from entering chute 12 or food particles from unintentionally exiting chute 12 through opening 18 e.

Chute lid 18 may be attached to the first end of an arm 22 which may be pivotally connected at the opposite end thereof to a lid arm bracket 22 b having bifurcated forks 22 b′, 22 b″ (see also FIGS. 1H and 1J). A pivot pin 22 a extends between forks 22 b′, 22 b″ and removably mounts within a channel 17 b′ formed in base 17 b of a bracket 17 mounted to grinder housing 24. Lid 18 may be selectively moved between the closed condition seen in FIGS. 1A-F and 3A-E and the open position seen in FIG. 2A-F by pivoting arm 22 and arm bracket 22 b about pivot 22 a. Lid 18 may be removed from chute 12 by removing arm 22 from the bracket (e.g., for cleaning and storage).

As seen best in FIGS. 2A, 2D and 2F and when lid 18 is in the open position, the interior “I” of chute 12 is accessible allowing a user to deposit partial and/or whole food into chute interior “I”. Lid 18 may be set to rest in this open position by removably engaging the circumferential edge 20 b′ of pusher head 20 b (see also FIGS. 4A and 4B) with a notch 14 e formed in collar 14 in the segment thereof located opposite extended segment 14 a. Pusher 20 further includes a handle which may be in the form of a knob 20 c at the end of shaft 20 a opposite pusher head 20 b. Pusher head 20 b may be configured in a dome shape including an internal cavity 20 b″ which allows pusher head 20 b to reach deep into chute 12 as explained further below. The diameter of pusher head 20 b is almost the same as the inner diameter of the chute to ensure the inner wall of the chute can be easily scraped with pusher head 20 b.

Grinder housing 24 and chute 12 may be removably attached to each other via any suitable means such as clamps “C1” and “C2” which may each have their releasably attachable pair of components fixed to grinder housing side wall 24 a and base 16, respectively. A further removable connection point may be provided in the form of a hinge bracket 16 a attached to base 16 which includes a pivot pin 16 b which may be removably captured in channel 17 a′ of bracket 17 (see FIG. J). It will thus be appreciated that chute 12 may be quickly detached from the grinder by unclamping clamps C1 and C2 and removing pin 17 a from channel 17 a′ (for cleaning, for example), and subsequently reattached to each other by reinserting pin 17 a in channel 17 a′ and re-clamping clamps C1 and C2 for the next juicing operation.

The grinder housing 24 may be mounted to a suitable frame such as first and second legs 26 a and 26 b, respectively. Grinder housing 24 may attach to frame legs 26 a, 26 b via frame arms 28 a, 28 b which may be pivotally connected at pivot connections 28 a′, 28 b′ to legs 26 a and 26 b, respectively. A spacer element 23 a and 23 b may be provided between frame arms 28 a, 28 b and respective frame legs 26 a, 26 b, the spacer elements rotating together with the pivot movement of grinder housing 24.

Grinder housing 24 and chute 12 may thus be pivoted together as a unit between the raised position seen in FIGS. 1A-G, and the lowered position seen in FIGS. 2A-E and FIGS. 3A-F. When grinder housing 24 is in either the lowered or raised positions, chute lid 18 may be moved relative to chute 12 and collar 14 between the closed, covered position seen in FIGS. 3A-E and the uncovered position seen in FIGS. 2A-F as will be discussed in further detail below.

A pressing chamber 30 may be removably attached to a frame such as frame legs 26 a, 26 b via first and second opposite side plates 27 a, 27 b, respectively. The opposite side walls 30 d, 30 e of chamber 30 may include handles 30 d′, 30 e′ which may sit upon opposite side plates 27 a, 27 b, respectively, and thereby support chamber 30 above the surface upon which frame legs 26 a, 26 b are placed. Pressing chamber 30 may include first and second opposite pressing walls 30 a, 30 b, respectively, either one or both of which may be movable toward and away from the other. In the embodiment shown in the drawing, first pressing wall 30 a is movable while second pressing wall 30 b is stationary.

As seen in FIGS. 2G and 2H, first pressing wall 30 a may include a platen 30 a′ and a juice directing panel 30 a″ attached to and movable together with platen 30 a′. Platen 30 a′ may include a recess 31 a′ which may be removably engaged by a rod end 31 a attached to a piston 31 (see FIG. 2F) or the like (which may be of any desired type including mechanical, pneumatic or hydraulic, for example) operable to move first pressing wall 30 a toward second pressing wall 30 b which remains stationary. When pressing wall 30 a is in the retracted position seen in FIGS. 1A-C, pressing chamber 30 defines a chamber interior 30 c bounded by first and second pressing walls 30 a, 30 b, opposite side walls 30 d, 30 e, and bottom wall 30 f with an open top 30 g located opposite bottom wall 30 f.

As seen in the magnified call-out of FIG. 2H, juice directing panel 30 a″ may include a plurality of vertically extending spaced openings 29 wherethrough juice pressed in chamber 30 is passed and falls by gravity and/or fluid pressure toward the bottom of chamber 30 as indicated by the arrows “J”.

When grinder housing frame 24 is in the raised position seen in FIGS. 1A-E, the chamber interior 30 c is accessible and a filter bag 19 with an open top 19′ may be removably positioned therein in as seen in FIGS. 1B and 1C in preparation for a juicing cycle. In one embodiment, filter bag 19 is made of a disposable paper filter material which may be similar to that used in the manufacture of tea bags or filters for drip coffee makers, for example. The filter may be sized so that the when the bottom of the filter rests upon chamber bottom wall 30 f, the upper edges 19 a and 19 b of filter 19 extend out of chamber open top 30 g so that they may be laid over the top edges of the first and second pressing walls 30 a and 30 b, respectively. If desired, removable filter securing elements may be provided on pressing chamber 30 such as pegs or the like (not shown) attached to the pressing chamber which may be engaged by holes formed in the top edges 19 a, 19 b of filter 19.

It is noted that filter 19 may be made relatively thin and light weight since it is supported on all sides except the open top thereof by chamber 30. Specifically, chamber bottom wall 30 f supports the bottom of the filter 19 while the front, back and opposite sides of the filter 19 are supported by pressing chamber walls 30 a, 30 b, 30 d and 30 e, respectively. Unlike prior art filters and pressing chambers which close the filter open tops to prevent escape of macerated food stuff inside the filter as it is being pressed, the open top 19′ of filter 19 does not need to be closed prior to the pressing operation and no macerated food stuff will escape. Furthermore, due to the pressing chamber providing support for all sides and bottom of the filter, the filter, despite it being made from a relatively delicate, lightweight material, will not rupture under pressure during a pressing operation. This allows the use of a lightweight filter material with the inventive cold press juicing apparatus which provides the benefit of a lower filter cost which means the filters may be disposable, single use filters. The ability to use single use filters not only lowers juicing operating costs, but also avoids the sanitation issues inherent with filters that are more durable and expensive and hence used multiple times prior to being replaced or cleaned. This makes the present invention very appealing not only on an ease of use basis, but also on an economical basis to cold press juice businesses which provide pre-bottled juice and/or made to order cold pressed juice for their customers.

One or both of the first and second pressing walls 30 a, 30 b may include pressed juice directing elements which can be any desired feature or features which operate to direct pressed juice toward a chamber juice exit. In the embodiment shown in the drawing, the juice directing elements are in the form of vertically extending, spaced openings 33 formed in second pressing wall 30 b as seen best in FIGS. 9A-F. Second pressing wall 30 b includes a first wall surface 30 b′ which faces first pressing wall 30 a, and an opposite wall surface 30 b″ which faces a plate 37 which is mounted closely adjacent wall surface 30 b″. Juice which is pressed through filter bag 19 exits chamber 30 through openings 33 and falls by gravity and/or fluid pressure between plate 37 and wall 30 b″ where the juice may be collected. In the embodiment seen in FIGS. 3A-F, a liquid collection pan 35 is mounted beneath chamber 30 to collect juice falling from between pate 37 and pressing wall surface 30 b″. Pan 35 may include a tapered bottom having an outlet 35′ wherethrough juice may flow as indicated by arrow “J”. A pitcher or other vessel (not shown) may be positioned at opening 35′ to collect the pressed juice which is ready for consumption or cold storage. It is noted the area between pressing wall 30 b and plate 37 is at a lower pressure than inside filter 19 as it is being pressed. This pressure differential causes the juice to be actively “pulled” out of filter 19 through openings 33. It also noted the openings 33 are selected to be of a width that supports filter material 19 under pressure. If the openings were too wide, the filter material would be unsupported over a large area and thus prone to rupture under pressure.

Referring now to the grinder, there is in FIGS. 6A-H a grinder 60 which may include a cutting ring 62 and a circular plate 64. Cutting ring 62 includes a plurality of spaced teeth 62 a extending radially inwardly about the inner circumference of the ring 62. Each tooth 62 a includes an edge 62 a′ which extends at an acute angle “A” (see FIG. 6G) although other geometries are possible such as raised ridges, for example. Plate 64 includes a circular top segment 64 a having a diameter D1 (see FIG. 6A) and a bottom segment 64 b which may have a smooth circumferential wall or include at least one but preferably a plurality of spaced teeth 64 b′about the circumference thereof, the free ends of which define a bottom segment diameter D2 which is greater than diameter D1. The inside diameter D3 of ring 62 measured from the free ends of diametrically opposite teeth 62 a is slightly larger than diameter D1 of plate top segment 64 a such that plate top segment 64 a fits within ring 62. The width W2 of plate top segment 64 a is smaller than the width W1 of ring 62 such that teeth 62 a extend beyond plate top segment 64 a. When ring 62 and plate 64 are mounted together in housing 24, a small gap “G” (e.g., about 50 thousands of an inch) is defined between the upper surface of the plate 64 and the lower surface of the ring 62. Food stuff may be forced radially outwardly through gap “G” or exit in between adjacent teeth 64 b′.

It is noted that the inner diameter D12 of chute 12 (see FIG. 2B) is preferably almost equal to the diameter D2 of ring 62 (see FIG. 6G). This prevents creation of pockets or undercuts at the juncture of the chute and grinder which would otherwise form if the chute diameter were much larger or smaller than the ring 62. A pocket or shoulder is undesirable in that it prevents the food pieces from tumbling and recirculating within the grinder which is beneficial and especially important for leafy and/or high water content food types like kale which have a tendency to pack under shoulders and create a compressed wad. If a wad were to form, the wad continues to spin around with the lopper 70 and the centrifugal force continues to compress the wad which reduces room at the grinder for new kale. The wad thus acts as an obstacle and the machine must be shut down in order to remove the wad prior to continuing with the juicing operation. Thus, by having no shoulders or restriction in diameter at the chute/grinder juncture, the food pieces are free to circulate throughout the chute as well as at the grinder. Again, this is especially beneficial with flexible and light food types like kale which benefit from engaging the lopper and ring 62 at multiple different orientations in order to chop. as described below, the pusher 20 is hand held and allows the operator to repeatedly back out and re-feed the fruits and vegetables in the chute 12. It is beneficial for the food pieces to repeatedly tumble at the grinder as the food pieces are being ground.

As seen in FIGS. 5A-5D, grinder housing 24 includes an arcuate side wall 24 a and an annular bottom wall 24 b having a central opening 24 c encircled by a raised flange 24 c′. Grinder housing 24 is configured and sized to enable ring 62 to be seated upon housing side wall inner flange 24 a′″. The external circumferential wall 62′ of ring 62 may be made non-round and/or asymmetrical to prevent rotation of ring 62 and ensure correct assembly orientation thereof within housing 24 although other means for rotationally fixing ring 62 may be used as desired (e.g., set pins). A motor mount 52 attaches to the output shaft of the grinder motor 59 and extends through opening 24 c in housing 24. (It is noted that in the embodiment of FIGS. 1A-1G and FIGS. 2A-2F, grinder motor 59 is visible. In the embodiment of FIGS. 3A-3F, a motor housing 59′ is positioned about motor 59). An upper plate mount 52 a extends from motor mount 52 and is sized to enable plate 64 to be mounted thereon via central opening 64 c in plate 64 (see FIG. 6A). Rotation of motor mount 52 via the grinder motor 59 rotates plate mount 52 causing rotation of plate 64.

A cutting element in the form of a lopper 70 is fixed to plate upper surface 64 a along a radial line thereof. Although lopper 70 is shown as linear, other configurations are possible such as curved although attention must be given to ensure the configuration chosen does not introduce catching points which might trap and prevent food pieces from exiting the grinder 60. When plate 64 is assembled with ring 62 in grinder housing 24, the width W3 of teeth 62 a is substantially the same as the width W4 of lopper 70 (see FIGS. 6F and 6H). Lopper 70 includes one or more cutting edges such as linear cutting edge 70′ which faces in the direction of rotation of plate 64 (counter-clockwise in the embodiment shown in the Figures).

An agitator 50 may be mounted via a cap 50′ fixed to the upper plate mount 52 a at the center of plate 64 and rotates therewith. Agitator 50 may be triangular in shape as shown, having an apex 50″, although other shapes are of course possible. Agitator 50 is positioned centrally so that food delivered into chute 12 will deflect radially outwardly upon encountering apex 50″ and is thereby less likely to become temporarily or permanently stuck at the center of the grinder rather than being delivered into the path of the lopper 70 for cutting as it should be.

It is noted that pusher head 20 b internal cavity 20 b″ is preferably shaped and sized so as to fit over agitator 50 which allows pusher head edge 20 b′ to reach ring 62 and thereby ensure the operator is able to use pusher 20 to push food stuff against agitator 50, ring 62 and plate 64. the operator may manipulate pusher 20 not only linearly back and forth along a longitudinal axis within chute 12, but also tilt pusher shaft 20 a at any off-axis angle which allows the operator a large degree of freedom of pusher movement. This is beneficial in that there is a tactile feedback as the pusher is manipulated against food in chute 12 and this freedom of pusher movement enhanced the operator's ability to feel and push the food toward the grinder in the most efficient manner.

Besides being able to handle partial or cut food pieces, large pieces of food including, but not necessarily limited to, previously uncut (whole) food (e.g., apples, kale leaves and stalks, carrots, ginger root, etc.) may be delivered into chute 12 and cut into small pieces by grinder 60. Since the inventive grinder system described herein is capable of handling large partial and/or and whole food, there is no need for a preliminary food size reduction process and preparation time is therefore significantly reduced which provides significant cost savings for a retail cold press juicing establishment.

More particularly, partial and/or whole pieces of food deposited into chute 12 fall upon plate surface 64 a and are directed radially outwardly due to the centrifugal force of rotating plate 62 as well as mechanical deflection of any food that encounters apex 50″ as it falls toward plate 62. The lopper cutting edge 70′ cuts through large food pieces as it rotates along with plate 62. As food is cut, the pieces are intermittently, and repeatedly, if not continually pushed against teeth 62 a where the teeth edges 62 a′ engage and hold the food piece in position as the lopper edge 70′ passes by that tooth and proceeds to cut the food into yet an ever smaller piece. This tooth engagement followed by lopper edge 70′ cutting action continues in a rotationally serial fashion with the food pieces cutting into smaller and smaller pieces until they are of a size that can fit and fall between adjacent teeth 62 a and thereafter either pass between adjacent plate teeth 64 b′ or exit from at the perimeter of gap “G” defined between ring 62 and plate 64 (FIG. 6C). When the space between two adjacent teeth 62 a of ring 62 align with the space between two adjacent teeth on plate 64 b′, a hole “H” is defined (see FIG. 6D). In this regard, it is noted the spacing between plate teeth 64 b′ and ring teeth 62 a may be equal but are preferably not equal so that alignment holes “H” form at ever-changing locations about the circumference of ring 62 as the plate 64 rotates with respect to stationary ring 62. As such, there will always be at least one hole “H” formed at any given time so that food may be continuously driven through and exit grinder 60.

Referring still to FIG. 6D, a thread “T” of a fibrous food type such as ginger root is seen exiting a hole “H” without encountering any edge or surface upon which thread “T” could be become entangled. This is extremely beneficial in that prior art grinders either are unable or are notoriously difficult to use with fibrous roots due to entanglement of the fibers within the grinder mechanism. This can cause overheating and failure of the grinder until the obstacle is removed. The present grinder avoids this problem with the food passage holes “H” which allow the threads “T” to be pulled from holes “H” by teeth 64 b′ and thereafter “thrown” radially outwardly due to the centrifugal force of spinning teeth 64 b′.

The food stuff that has been reduced in size by passing through ring 62 and plate 64 deposits on grinder housing bottom wall 24 b. A wiper 61 may be mounted to the lower surface of plate 64 in a radially extending fashion. Wiper 61 is shaped and sized to rotate together with plate 64 and thereby continuously push food stuff deposited on wall 24 b toward exit ramp 24 b′.

To begin a juice pressing operation, the grinder and chute are moved to the raised position seen in FIG. 1A and the pressing wall 30 a is moved to the retracted position as shown. A filter 19 is positioned in chamber 30 as shown in FIGS. 1B and 1C and grinder housing 24 and chute 12 are moved to the lowered position seen in FIG. 3A. An operator uncovers chute lid 18 and rests the lid 18 in this position by engaging pusher head edge 20 b′ in the collar slot 14 e as seen in FIGS. 2A and 2B. The operator may then proceed to deposit partial or whole food pieces into chute interior “I”. Once chute 12 is filled with the desired amount of food, the operator lifts pusher head edge 20 b′ from slot 14 e and places the lid 18 onto collar 14 as seen in FIG. 3A.

It is noted that when the operator moves the grinder and chute to the lowered position about pivot point 28 a′, the chamber cover plate 40 a encounters and comes to rest over chamber open top 30 g and thereby automatically locates the grinder and chute relative to the pressing chamber in the desired relational position for a juicing operation and over-rotation of grinder and chute is thereby prevented. The chamber cover 40 may include an upper plate 40 b which is angled with respect to cover plate 40 a and configured to extend between grinder housing side walls 24 a′ and 24 a″ and rest upon recessed surface 24 d′ and 24 d″ thereof (see also FIG. 5C). When fully coupled to grinder housing 24, cover 40 upper plate 40 b spans between grinder housing legs 24 a′ and 24 a″ whereby the path “P” from the chute exit ramp 24 b′ into chamber opening 30 g is completely enclosed. Additional means for releasably securing chamber cover 40 to base 16 may be provided by pins 16 c and 16 d located on base extension 16 b which releasably register within alignable holes 40 c, 40 d as seen in FIGS. 8E and 8F. Alternately, as seen in FIG. 3A, a pair of tabs T1 and T2 may be provided on housing walls 2424 a″ and 24 a′, respectively, which may removably engage with indents I1 and I2 formed on cover top wall 40 b.

Safety features may be provided to ensure safe operation of the cold press juicing apparatus 10. A first safety feature may be provided to automatically turn grinder motor 59 off and stop grinder rotation whenever chute lid 18 is open. As seen in FIGS. 1C and 2F, a sensor device having paired sensor elements 23 a, 23 b (e.g., of the magnetic type) is electrically connected to motor 59 and is operable to allow motor 59 to operate when elements 23 a and 23 b are placed in close proximity to each other as seen in FIG. 1C, and stop motor 59 when elements 23 a and 23 b are moved away from each other as seen in FIG. 2F. Thus, whenever an operator opens lid 18 from chute 12, as when preparing to load food into chute 12, elements 23 a and 23 b are spaced from each other and motor 59 will not operate. This safety feature prevents the grinder from operating whenever chute 12 is open and thus eliminates any risk of operator hand injury should the operator feel the need to reach their hand into chute 12.

A second safety feature may be provided to automatically turn off grinder motor 59 when grinder housing 24 is moved from the lowered position seen in FIGS. 2A-F and FIGS. 3A-3F to the raised position seen in FIGS. 1A-1G. Comparing FIGS. 1F (grinder raised) and 2D (grinder lowered), sensor elements 23 a, 25 a′ (e.g., of the magnetic type) may be mounted in spacer 23 and frame end cap 25 a, respectively. Since frame end cap 25 a is stationary and spacer element 23 rotates together with grinder 60 as it is alternately raised and lowered relative to pressing chamber 30, sensor element 23 a′ is positioned so as to align along axis x-x with sensor element 25 a′ when grinder 60 is lowered and in position for a juicing operation. When sensor elements 23 a′ and 25 a′ are aligned in this manner, grinder motor 59 is not caused to turn off. When grinder is moved to the raised position, spacer 23 also rotates relative to stationary cap 25 a and sensor 23 a′ is no longer positioned along axis x-x. The spacing “S” between the respective rotational positions of sensor elements 23 a′ and 25 a′is sufficient to turn off grinder motor 59. Thus, whenever the grinder is raised relative to the pressing chamber, motor 59 is off and grinder rotation stops.

Motor 59 will also be turned off and grinder rotation will stop in this manner should the operator forget to attach the chamber cover 40 to base 16. This is because absent chamber cover 40, the operator could over-rotate grinder 60 whereby housing 24 would begin to enter chamber 30. Over-rotation could also occur if pressing chamber 30 was not in place. Should such over-rotation occur, sensor elements 23 a′ and 25 a′ will be out of alignment and will turn off the grinder motor 59. This is an additional benefit for operator safety because without the chamber cover 40, an operator could potentially insert their fingers/hands up inside the grinder housing 24, and also down into the pressing chamber 30.

While the invention has been shown and described with reference to certain preferred embodiments thereof, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as described. 

What is claimed is:
 1. A method of cold press juicing comprising the steps of placing a disposable filter into a pressing chamber between first and second pressing walls; delivering food pieces into a chute attached to a grinder; operating the grinder to reduce the food pieces into smaller pieces, directing the reduced food mass into the pressing chamber; and causing one or both pressing walls to move toward each other and thereby press juice from the filter. 